Chinese Food
All Recipes
Roasted chicken wings in gold
Today, baby swims. He says he needs to add energy. He asks what he eats. He says he eats grilled chicken wings. Yes. He must satisfy this snack. -
Steamed towel gourd with garlic
The dishes made by loofah are soft, rotten and delicious. They are tender and incomparable. But this time, loofah gave up its original Sven and changed its face. It came out of a different wonderful route. It was hot and hot. The color and fragr... ...
White radish with sugar
In this spring season, besides drinking more water, you can also moisten it with supplements. Radish is a very good food. From the perspective of traditional Chinese medicine, white radish can nourish Qi, smooth Qi, moisten the lungs; red radish... ...
Fish flavored shredded pork
Fish flavored shredded pork is a familiar dish. It's also a dish I love to have sex with.
Diced eggplant with soy sauce
Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...
Kidney bean with shrimp sauce
Shrimp sauce is one of the seasonings commonly used in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made of shrimp added with salt, fermented and ground into a thick shape. It's very salty. It's usually so... ...
Pig liver of bandit
This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.
Bitter gourd in cold sauce
Balsam pear is a kind of heat clearing food. In summer, it is very suitable for eating more balsam pear. It helps to reduce the dry heat. Although bitter gourd taste very bitter, but the effect is very good. Momordica charantia is rich in protei... ...
Lettuce with chopped peppers
When it comes to vegetables that can lower blood pressure and blood sugar, my first thought is lettuce. In fact, the nutrition of lettuce is far more than that. First of all, it contains potassium element. It can regulate the appropriate osmotic... ...
Broad bean with fennel
In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -
Pan fried fish with pepper and salt
[3275] it's a story that I don't know what I'm going to tell you 2019.3.24
Rye whole wheat bread salad + papaya yogurt
Having a good breakfast is what I ask of myself every day -
Steamed conch
The snails in March are fat and without eggs. The meat is tender and crisp. They are strong and chewy. Let me say that the most popular snail i have eaten is conch. Xiangluo is round and thick in shape. The shell is smooth and flat. There is a b... ...
Egg soup with sea cucumber and shrimp
Every year, we need to buy some sea cucumber for food supplement. Sea cucumber does not contain cholesterol, but it is rich in high-quality protein and inorganic salt. It is helpful to regulate the metabolism of human lipid, reduce the fat conte... ...
Delicious fried dumplings
It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.
Hand shredded eggplant Rosemary
Eggplant is probably the most meat like vegetable among all common ingredients. It's delicious. Eggplant can also reduce fat and whiten. It's the cheapest tonic.
Spicy shredded chicken breast
Low fat snacks are necessary to lose weight A kind of Spicy shredded chicken breast ❗❗ Delicious to explode A kind of Another chicken breast today. Bring a delicious snack, spicy chicken breast and shredded pork. It's spicy and delicious. When i... ...
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Tofu with shallot
The vegetables in spring are all green. The most attractive one is shallot. Shallot is our favorite name for shallot. Because it tastes fresh and tender. It has a lot of water. Especially where the green and green meet. It's full of juice. Take ... ...
